A Greek tradition, spoon sweets have been around for centuries. Made by preserving fruits in honey or sugar syrup, they are served on a small spoon and make for a great sweet treat to give you a sugar boost after a heavy meal without having to eat an entire dessert.
When eating in Greece, the most important thing is to enjoy yourself. Respect your own boundaries but also try to sample a little of everything so that you can enjoy the rich symphony of flavours and plethora of fresh ingredients on offer in this beautiful country.